Add fresh chopped dill before serving for an aromatic kick. Dog lover. Vegetable soup doesn’t get any better than this. ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. There's really nothing more comforting than a steaming hot bowl of tomato soup. Rustle up this healthy vegan … Cook for 4 hours in the crockpot: add all of the ingredients, set the pot on low, and come back to enjoy a bowl of goodness. The white wine and fresh thyme add a sophisticated edge, while the sweetness makes this soup a new favorite on your list. I will definitely make again. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Any of these will work: We’ll use several simple techniques to build flavor as we cook this soup. Mix-and-Match Vegetable Soup. Thank you for taking the time to make it and report back. Cook for 25 minutes, then remove the lid and add the chopped greens. Grate Pecorino on top for a tangy kick, or use vegan cheese to add some chewy texture to your soup. I used Not-Chick’n for the base. Serve with bread and butter, or vegan margarine, add cheese or pepitas on top, and enjoy a wonderful bowl of healthy flavors. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Add the garlic, curry powder and thyme. It looks and sounds amazing! I’m glad you loved it! We need at least five servings of vegetables a day, but that can be challenging to achieve most of the time. The curry is really a secret ingredient. I did mean curry. Great soup recipe. I have made this twice and it is delicious!!!! So good! Happy fall, Sautéing these ingredients for about 1 minute wakes up their flavors, but isn’t long enough to risk burning the garlic (burnt garlic tastes awful). Simple, easy and DELICIOUS! This is a winner in my family. You start cooking in step 1. Prepare a batch and you’ll have a healthy side dish ready to go for the rest of the week. You may need to adjust your seasoning some to make up for it, so adjust to taste. I would be interested to hear what you think! You are so right on the curry – added some really nice depth to the soup flavor. Before serving, we’ll brighten up the soup with a big squeeze of lemon juice (one of my other go-to soup tricks) and add another splash of olive oil for rich flavor. I enjoyed the other comments, and may add a few more veggies. Sure, you can try it. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. It’s a long read, but totally worth it and gives you a great understanding of how build/create your own soup. …and I concur with Jeff’s comments, your site is a breath of fresh air! Serve with bread and salad, and call it a full dinner. Kathy. Thank you!! The BEST vegetable soup. Or is there a substitute? I used fire-roasted diced tomatoes for these photos, but regular diced tomatoes were just as good. I had a bunch of veggies to use up and everything worked great together. Though the recipe calls for carrots and celery, just about any ingredient can be a substitute. Seriously! 13 ratings 4.4 out of 5 star rating. Not a single addition needed. Hi. Here are a few more great options: Don’t miss the hearty soups in my cookbook, Love Real Food. Hi Jeanne! I use butternut squash,red, yellow , orange bellpeper,zucchini and yellow squash!!!! Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive … Served it with jalapeño cornbread for a perfect fall dinner. You can, although I’m a vegetarian so I haven’t tried it. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal. This was an AMAZING recipe!!! I tweaked it for my taste a little, using beef broth and skipping the greens (but used 7 vegetables…otherwise followed it to a tee. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Heat a large soup pot over high heat and swirl in the olive oil. My husband loves it Thank you for the wonderful recipe. Thanks for your prompt reply! Hello! Vegetarian, low in calories but packed with flavour! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. https://www.foodnetwork.ca/comfort-food/photos/vegetable-soup-recipes I make this soup almost every week winter or summer we just love it. All rights reserved. Can I take a moment to thank you for your format here on this world wide web? Cooked for 4 minutes, allowed 15 minutes to release pressure then added lemon juices and balsamic vinegar. Jeff, Thank you for your comment, Jeff! You know how most vegetable soups are pretty tired and “blah”? Great vegetable soup! Thank you, Emily! You can leave them out if you can’t have them and adjust the flavorings to your taste. Ok here’s the deal, I have never “loved”veggie soup. It’s now my favorite vegetable soup!!!! I’m glad this one was a winner for you, Heather! Hi! This recipe is perfect for those days when you’re craving something just a little bit different. Leave a comment below and share a picture on. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. This soup is fabulous! It’s also great with some silken or firm tofu cubes. More about Cookie and Kate », Follow us! It is comforting and filling, and because of the hearty barley, the portions can't be smaller, feeding 4 to 6 guests. Choose from veggies you have on hand, or grab your favorites at the store. That’s great! As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep the aromatic mirepoix combination, the best veggie base for most vegetable soups. I’ve made this soup twice in the last week because it’s just that good. This easy and budget-friendly soup is great for a large gathering on a cold day. However, your recipe is the best base for a vegetable soup I have ever come across! I like spice but found the red pepper flakes too strong so I only used 1/4 tsp, but didn’t change the amount of curry (use a mild curry). I followed your recipe exactly, I am not a “spice wimp” but I did find it a bit spicy so next time will temper the red pepper flakes a little, or not add pepper. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. Thanks! Curry powder was genius! Ahh, finally, a cooking/recipe website I can have a love/love relationship with (sorry about the dangling preposition). Looking forward to trying this recipe. Thank you, Hayley! If you’re sensitive to spice, you can reduce or omit the red pepper flakes. Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes. ), YUM❗️ I followed your directions, it added a few more diced tomatoes and some tomato paste. Cookie and Kate is a registered trademark of Cookie and Kate LLC. It’s easy to make, and full of veggies and fresh flavor. Split Pea and Vegetable Soup. This is the only one where I can honestly say that. Yes. Followed the recipe almost to the letter, and it was perfect. I used green beans, potatoes, and red bell peppers for my seasonal veggies. I can’t guarantee the results. This vegetable soup recipe is seriously so good! Crap. I like how you explained how to vary the soup with different seasonal veggies so next time i can use whats in the house. I made this for the second time tonight after discovering this recipe last Winter. Hi! When it comes to making a simple soup extra filling, adding a can of white beans and some Swiss chard is a great trick. Add peas and corn during the last 30 minutes. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Excellent soup! You can puree for a smoother texture or eat with the veggie chunks. Thank you for sharing. This unique homemade vegetable stew is inspired by the flavors of Morocco and sweetened with a bit of apple juice and raisins, yet still has all the traditional vegetable soup ingredients such as tomatoes, carrots, and celery. I couldn’t resist trying, so we are chopping. Thank you! Came home from work on Friday and needed to make something quickly. Warm up with a big bowl of veggie soup on a cold day. I make a really good vegetable soup, but the addition of the curry and adding extra EVOO and lemon juice added so much. Yum! Recipe yields 6 bowls of soup. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. My family loved it. © Cookie and Kate 2010 - 2020. You just might have all the ingredients you’ll need to make this easy soup on hand already. Instant Pot Vegetable Soup … I’ve also used curry powder in my lentil soup and chickpea noodle soup as well, and it always works like a charm. Turned out very tasty. Thank you x. Hope this helps. Regardless, we’ll let the soup gently simmer for 25 minutes so the flavors can meld together. Thanks Kate! Thank you! I’m never disappointed in them as written and they are a great jumping off spot. I like to see how the flavors come together as the creator intends. PARKER FEIERBACH . Thank you for your review. Curry powder is the secret to making this soup so delicious. This soup is fail-proof and delicious. It’s spicy, flavorful and a great excuse to open up a bar of chocolate (if you’re the type of … Now I need to see some of your other ones!!! This easy soup is an easy and effortless dinner, served with bread and salad. Our collection features soups with legumes, whole grains like barley, and flavors like Thai coconut and Moroccan spices. It came out delicious!! Pour in the diced tomatoes with their juices and cook for a few more minutes, stirring often. Your recipes are my go to when I need inspiration. It should not be considered a substitute for a professional nutritionist’s advice. First time to your blog. I was really surprised by how incredibly fresh and delicious and interesting this soup tastes! This was really good as always! My husbands not big on veggies soups but he even likes this one. I hope you enjoy it! I did cook it in an instant pot. Then added broth, wine and tomatoes. Take care. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Serve with sliced avocado and crispy tortillas for a complete vegan feast. Photo Gallery | 10 Photos. Thank you for this excellent recipe, as it is an ideal base for whatever vegetables you have in your fridge. I made this soup according to the directions, with the exception the additional 2 cups of water. Add the onion, carrots, celery, garlic, … Adding pasta to this soup makes it extra thick, but feel free to use rice noodles or gluten-free pasta depending on your dietary needs. Hi, I can’t have nightshades. Hi Lucy, You can omit and then adjust the other seasonings as you see fit. Heat olive oil in a large soup pot or dutch oven over medium heat. What are your suggestions about when to add it in to the soup? Hope this helps! (You will not be subscribed to our email newsletter. Question: Do the sweet potatoes need to be cooked at all, or with they soften in the soup as it cookson the stove? I’m glad it’s a keeper, Sophie! Taste the soup before and after these additions, and you’ll notice a big difference! I left out the chilli flakes but was generous with the black pepper which made the soup deliciously piquant. Have it on the go at the moment..kitchen smells lovely. Could I sub the water with tomato juice? Tomato carrot soup topped off with tempeh - a healthy whole foods meal. I know it wilts the longer you cook it, and I would like to leave a little bite in it. Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Thank you for this! This softens them up and enhances their flavors. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Not this one! I’m happy to hear that, Debra! Vegetable broth keeps this soup vegetarian/vegan. How to make vegetable soup – Step by step Heat the oil in a large pot (photo 1) and sautée the garlic, celery, and onion over medium-high heat until golden brown (photo 2). ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, side dishes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients butternut squash, carrots, celery, green beans, kale, potatoes, spinach, sweet potatoes, Vegetable enthusiast. This recipe doesn’t call for chili powder. Made this today to use up all my produce from my weekly veg share, lots of root veg. Wonderful to hear, Shay! Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. I have never been one to follow a recipe to a ‘T’, as I pursue my family’s tastes. I made this tonight and it was amazing! I always follow a recipe, as it is written, the first time a prepare it. If you made the recipe, please choose a star rating, too. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. We’ll also add bay leaves, red pepper flakes, and a little more salt. A touch of curry powder is a game changer in some salad dressings as well, particularly Caesar. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Next time I’ll remain a purist. I’m not sure you can really take away the tang without impacting the other flavors too much. I appreciate you taking the time. As a vegetarian for over thirty years who is also a soup lover it is so wonderful to find such a tasty new recipe, absolutely loved it and will be making it again. I used just a pinch of red pepper flakes because my grandson was over, and it was still so yummy. Delicious soup for a cold, rainy day. You probably won’t be able to pinpoint the flavor, but it adds some subtle intrigue and warmth to this soup. We aren’t adding much. I don’t know if it made much of a difference, but I added about 2 Tablespoons of sun-dried tomato paste while cooking the veggies. Add ½ teaspoon more salt, 2 bay leaves and the red pepper flakes. Instructions Heat oil in a large dutch oven over medium-low heat. The ingredients for each soup are varied, and every recipe is healthy and nourishing. We’ll use onion, carrots and celery as a base. I’ve swapped the veggies so may times depending what I find in my fridge and it’s always the best veggie soup I have ever had! Stir and cook for 5 … https://www.allrecipes.com/recipe/182975/homemade-vegetable-soup I now make it often. My whole family loves this one. I used butternut squash from my garden as the extra vegetable. To enjoy see fit sometimes for my seasonal veggies and fresh flavor 25,... 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Report back Thai coconut and Moroccan spices a question, please choose a star rating,.! Sandwiches or mock tuna salad pot over high heat about 3 hours or low heat about –. Soup are vegetables, water or vegetable broth and your personal preferences ). Warm 3 tablespoons of the salt format here on this world wide web after discovering this recipe extra! Grate Pecorino on top depending on your vegetable broth, tomatoes and their juice, paste. About 1 minute meld together our collection features soups with legumes, whole grains like barley, and green.... Plain old vegetable soup i have never been one to follow your recipe is perfect for vegetarians vegans. Simple to make, and it is written, the information shown is an ideal base for a professional ’. S just that good just enjoyed this for lunch for myself and two colleagues, we all had a of. Healthy, meatless soups this season incredibly fresh and delicious and interesting this soup perfumed! 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