COLD SPINACH ARTICHOKE DIP. When butter melts, add garlic and onions to the pot. Sprinkle in flour, stir to coat vegetables. I’m not sure if I understand your question? I couldn't find a recipe that I liked that didn't use it, so I made my own. This dip is made with no mayo or cream cheese, only greek yogurt! Grease a 8X8 inch baking dish, set aside. It was a huge hit! But as soon as I tasted this Creamy Spinach and Artichoke Dip at Kendee’s house on Christmas, I knew I had found a new favorite. Kendee likes to thinly slice crusty bread, spritz it with olive oil and lightly sprinkle cayenne pepper on top. Preheat oven to 350 degrees. The bowl is the best part as it absorbs juices from the dip. If you're looking for a Creamy Spinach and Artichoke Dip, this is a tried and true recipe. However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. I baked it in a small Le Creuset casserole dish. To a medium saucepot, preheated over moderate heat, add about 2 tablespoons extra virgin olive oil, 2 turns of the pan in a slow stream. And if you see my body double out there somewhere…let me know. Stir in the spinach and cook until bright green, about 30 … I'm Christy Denney, and I eat everything. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! We’ve made a lot of the same life decisions without even knowing it. No mayo in this particular spinach artichoke recipe. Seasonings such as garlic, crushed red pepper, and Parmesan are added to round out the flavor. Chopped onions, Chopped red bell pepper, Unsalted butter and 15 more.. Olive oil, Onion, finely chopped, Garlic, chopped and 7 more.. Unsalted butter and 11 more.. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! What is the recipe for whats showed in the picture the stuffed chicken? How to Make Spinach Dip. She loves food as much as I do and had her food blog Pimp My Dinner before food blogs ever were. Extra virgin olive oil, Butter, Garlic, chopped and 9 more.. This spinach artichoke dip made with yogurt is one of our favorites because it’s packed with so much flavor. Thanks for sharing. This site uses Akismet to reduce spam. We both worked at the same Forensic Software company – which I didn’t find out later until I ran across some of her notes in some code I was working on. Butter, Carrot, chopped, Onion, chopped and 11 more.. Virgin olive oil, Brown rice, uncooked and 14 more.. Not exactly health food. Now check your email to confirm your subscription. Keep stirring until cheeses melt and sauce is well combined. Frozen spinach, thawed, drained and 6 more.. To Make This four cheese spinach artichoke dip will need: 8 ounces [softened] cream cheese; one clove of garlic; 1/4 cup mayonnaise; 1/4 cup plus 1 tablespoon each asiago, parmesan and Romano cheese; 1 cup chopped artichoke hearts (9 ounce package) frozen chopped spinach … Add scallions, remaining artichokes, and spinach… Top with mozzarella cheese. Reserve extra dip to warm and refill as necessary. Butter, Garlic, minced, Onion, chopped, Mushrooms, sliced and 8 more.. My other dip calls for creamed spinach, which I don’t always have on hand. Almost all the recipes I’ve ever made or seen call for a belt busting combination of cream cheese, mayonnaise and sour cream. What kind of mayonnaise is best for this recipe? Required fields are marked *. I loved that this recipe uses ingredients that I almost always have on hand. Spinach And Artichoke Dip With Homemade Pita Chips, Easy and Delicious Spinach and Artichoke Dip, Weight watchers estimated points calculator. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Add salt and pepper and adjust seasonings to your taste. Heat olive oil in a medium pot over medium heat. Can you enlighten me? Add artichoke hearts; process until … Everyone wanted to know the recipe. I could not stop eating this. , Spinach dip is the best. I have some pita chips and can’t wait to try this recipe. Frozen chopped spinach, thawed and drained and 13 more.. Yum…I could totally go for some of this right now! I almost never buy sour cream but I just happen to have some on hand…my parallel path leads to this dip too, haha…. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Apart from toasted bread and crackers, you can also serve crunchy raw veggies such as cucumbers, carrots, mini bell peppers, and celery with the dip. I wonder if some prosciutto or other salty ham would go with this? Make this in a bread bowl! I have family members that are allergic. It’s rally good on burgers too. Mix all together and add garlic salt and cayenne to taste. Butter, Shallot minced, Garlic minced, Flour, Heavy cream and 13 more.. Try it with out mayo and add white wine. That looks so good! Place in the oven at 400 degrees for a couple of minutes until the tops are barely toasted. I made this yesterday. Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. I love the taste of fresh and always have it on hand. https://www.sarahbakesgfree.com/2017/12/dairy-free-spinach-artichoke-dip.html I like to make this dip … Healthy Spinach Artichoke Dip is a healthy appetizer you’ll love! Can you mix this up a day or two ahead and then cook it when you are ready for it? One-Pan Cheesy Chicken, Broccoli, and Rice. Amazing! Your email address will not be published. And our husbands happen to be equally sarcastic and witty. Yes! I would say it serves about 8. Not totally uncommon. — Creamy Spinach Artichoke Dip (Dairy … Easy to make. I’m sorry but I’m not seeing pictures of stuffed chicken anywhere. Pro-Tip: Be sure your cream cheese is at room temperature so that the ingredients will combine better and the Spinach Dip will not be lumpy. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Pour spinach artichoke dip into a 13 X 9 inch dish and bake at 350 degrees for 40 minutes, or until golden brown. While my friend Kendee and I don’t look anything alike, we’ve discovered that we’ve led independent yet freakishly parallel lives. Heck, I even already have this Spinach Artichoke Dip. Stirring frequently, cook until the cheeses are melted and mixed in, about 10 minutes Stir in the heavy cream and the chicken and let simmer for an additional 20 to 30 minutes. I made this dip for Thanksgiving. Add the artichoke hearts, mozzarella cheese and parmesan cheese. Notes Add vegan cream cheese, 3/4 cup vegan parmesan, and pepper. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped I would definitely double it for 15-20. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! What is Spinach Artichoke Dip. She even recently moved to Florida and as we were catching we looked down and noticed that our wedding rings were almost identical. Blend onion and garlic in a food processor until finely chopped. Please try again. Cook flour a minute. Butter, Garlic, minced, Onion, chopped, Vegetable broth and 3 more.. Unsalted butter, Garlic, minced, Onion, chopped and 7 more.. Stir to … I’ve heard that everyone has a body double somewhere in the world. Kendee and I grew up less than mile away from each other in Arizona but then headed our own ways. Absolute hit! I might have to add that next time . Prepare the Dip. Preheat: Preheat the oven to 375°F. * Percent Daily Values are based on a 2000 calorie diet. Did you stuff student chicken with the dip? Make it as an appetizer for a family birthday. This is a good party or date-night-in dip! Chopped spinach, Water-packed artichoke hearts, drained and 4 more.. Neufchatel cheese, softened (do not use fat free) and 5 more.. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Find out how many calories should you eat. Bake in the … posted December 28, 2012 by Christy Denney, Your email address will not be published. Add garlic and cook, stirring until it’s softened and … Do you see a chicken somewhere? I don’t use sour cream tho. I think I need a bigger bowl though to stir it all together. 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