Grease and line a 7-8 inch round cake tin or we sometimes use a loaf tin (lined with baking paper so that we can retrieve the cake!) Bake at 180C for 1 hour, until a skewer / toothpick comes out clean. Rub the butter into the flour mixture, 5. Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. Cream the butter, sugar and orange rind together beating until the mixture is light and creamy in colour. The Dancing Cake Tin A blog about the stuff I like. Toss the apple and dry fruit with the lemon juice and set aside. If cake starts to overcolour cover with a piece of damp greaseproof paper. This cake couldn't be easier to make, all the ingredients go into the bowl, mix and bake - it's that simple. It’s a regular in local bakeries and cafés and won a competition to be named the county’s ‘National Dish’ in 2006, held as part of Dorset Food Week that year. Add the eggs gradually and beat well. Spiced Dorset apple traybake. Combine the apples and the caster sugar; set aside. Leave to cool in the tin … Beat butter/margarine and sugar together. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin. A higher temperature of 180ºc can make the cake too dark and dry. With this cake, no need to worry as there is a very good balance between fruit and a real cake texture. Heat the oven to 180C/160C fan/gas 4. 6. Stir in the apple mixture, then the flour mixture. Grease a deep 25cm springform cake pan – I used one with removable bottom - … Stir in all the other ingredients until well mixed. As there is sugar in both the cake and the extremely crumbly topping I chose a tart apple – a Granny Smith – … your own Pins on Pinterest Remove from the oven and leave to cool for 10 minutes before turning out onto a cake … Stir in the apple, cinnamon, lemon rind and sultanas. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. The traditional Dorset apple cake is so easy to make by hand with no need for a mixer. Fold in the apple cubes until they’'re well-coated with the batter. Method – to make Apple Cake: If you are using a conventional oven, pre-heat to 350F/Gas 4. With this cake being a simple crumb cake, they can tend to dry out as they cool. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. Preheat the oven to 180ºC/355ºF. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Add the eggs, one at a time, beating well after each addition. Spoon into prepared tin, smooth top with back of spoon. 1 large cooking apple or equivalent … peeled and diced Sultanas – a handful (optional) Demerara sugar (see method) Method 1. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Saved by Kelly Slater Kelly Slater Fold in the walnuts. Rub together the fat and flour. Grease and line a 9 inch cake tin. A lot of people use round cake tins to make Dorset Apple Cake but I prefer to use a loaf tin, because it makes it easier to slice and slicing is very important as I usually eat this in the afternoon with butter spread on top and a cup of tea. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. I made my cake in a deep round tin, but it would be equally good made as a loaf cake or a tray bake. Stir in the diced apple, sugar and lemon zest, then gradually stir in the beaten eggs to form a stiff mixture. Fill with mixture, and sprinkle with Demerara sugar as a topping. And not just any old Apple Cake it’s studded with dried fruit. A not quite traditional Dorset apple cake. This looks nice dusted with sifted icing sugar just before serving. Cool in the tin for 10 minutes before turning out onto a wire rack. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. Serve. Sift the flour and baking powder and half of the spices together, then … The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. Sift together the flour, bicarbonate of soda, cinnamon and salt. The cake is moist because of the apple. You make an apple pulp Ands you can freeze your apple pulp in batches too! Apple Loaf Cake. It's not bad but hasn't risen as much as I'd expected, more baking powder next time I think. Grease and line a 2 lb loaf tin, pour mixture in, level top. If the cake starts to look a little too brown, cover with a … A way to use windfall apples. 3 Stir the sliced apples through the batter, reserving a small handful. Allow to cool in tin for 10 minutes then tip out on to wire rack to cool. As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Then add the egg and milk. Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Discover (and save!) Add chopped apple and stir briefly to combine. Dec 1, 2011 - This Pin was discovered by Linda Burbage. The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. 4. Bake the cake in the middle of the oven for 50-55 minutes, or until a fine skewer inserted into the centre comes out clean. Mix 1 tablespoon of your self-raising flour in with the chopped apples in a bowl. Dorset Apple Cake I made a Dorset Apple Cake this afternoon. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Stir in the sieved flour and cinnamon, if used. Cooling apple cake to make sure it stays moist. 2. 4. Bake in the oven for 40-50 mins, until the cake has risen and feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. Can be served warm or cold. Freda’s apple & fruit loaf. Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and … Recipe from my sister in law. Dozer got in so much trouble over this Apple Cake. 4 Bake on the middle shelf for 1 hour or until a cake skewer comes out clean. PIN FOR LATER. 2. Grease and flour a 23 x 32cm traybake tin. 3. Dorset Apple cake I don’t often bake cakes with fresh fruits inside as they can become quite soggy which I hate, and David hates even more. Wednesday, 26 December 2012. Let the cake cool for 10 minutes, then remove from the tin and cool on a wire rack. 3. In a … German Apple Cake – BBC Food. Such a lovely fruit cake, Freda’s apple & fruit loaf is a great cake for keeping in that cake tin! Great recipe for Dorset Apple Cake. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Best of British comes back to the South West this month from London and has now reached the county of Dorset. Sift the flour, baking powder and spice into a bowl, add the pinch of salt 4. Traditional Dorset Apple Cake – Fuss Free Flavours . This Apple Cake recipe is from a reader and is a gem of a find! Anyways it tastes fine and that's all that matters! Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Then bake near the centre of the oven for about one hour or until the cake feels springy in the centre when lightly pressed with a fingertip and just shows signs of shrinking away from the edge of the tin. 4. Heat the oven to 160C and grease a 20cm cake tin. If you cannot get traditional English Bramley apples then substitute a tart eating apple in their place. In a large mixing bowl, add flour, baking powder, baking soda and sugar. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Grease and line a square cake tin (I used a 20cm by 20cm square cake tin) 3. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. In my mind Dorset is a place of lovely pies and cakes, thus when I saw this recipe I gave it my full attention. Thinly slice the reserved apple quarter and arrange on top of the cake. Set aside. Scrape the batter into the cake tin and scatter the remaining apple on top. Spoon into the prepared tin and level the surface with the back of a spoon. Mix in to form a firm dough. Grease and base line a 900g/2lb loaf tin. Transfer the mixture to the prepared tin and smooth the top a little. Bake for … It swaps caramel chocolate for raisins, but oh what a lush result this gives. Stir in the sugar and the diced apples. Line a 2lb loaf tin. Pour cake batter into prepared tin. Bakeware; View All Bakeware; Baking Sheets & Trays; Cake & Baking Tins; Bread Bakers & Loaf Tins; Bun & Muffin Tins; Roasters & Racks Bake at 160C fan for 50-60 minutes. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Preheat oven to 190°C/375°F/Gas 5. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! The first and if truth be told, only thing that came to mind when thinking about Dorset speciality food was Dorset Apple Cake. Spiced Apple and Ginger Cake. The Dorset Apple Cake is a huge classic in Great Britain. Dorset Apple Cake Recipe. Main Menu; View All Baking; Bakeware. 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