Wash the spinach and drain them. 1 %, recipe italian bread dough, 2 lbs. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! I thought I would share this Spinach Ricotta Rustic Pie … Step 3 Bake in the preheated oven … I remember making these with my great-grandmother, grandmother and mother every time a special occasion rolled around. Heat oil and butter up in a 12 inch skillet and add the garlic. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. No gift befits the food-obsessed people in your life like a cookbook. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. Just follow the instructions and you will make the best spinach pie and an ideal Sunday breakfast – well, at least, Sunday is the pie day in our house. Had this in Italy once - loved it - the egg yolks is a must! Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Amount is based on available nutrient data. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. 9" deep dish pie crust, freshly made or frozen • 13.75 ounce can artichoke hearts, drained • bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag • half and half • eggs • all-purpose flour • shredded mozzarella • asiago cheese, grated Pour into the pie plate. In a large bowl, lightly beat the eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Bake 450 degrees for 8 min. See more ideas about recipes, food, cooking recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Place all dough ingredients in a stand mixer. Let rest while you pre-heat the oven to 375. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. Phyllo dough isn't real easy to work with. Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Keep covered with a damp cloth to prevent phyllo sheets from drying out. Hope you try this. onion, finely chopped 1 (10 oz.) If you are using frozen spinach thaw and drain well. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Congrats! Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. The egg yolks were still a little runny at a 45 minute bake. Remove foil, bake 4-5 min more or until set and dry. Stir until all combined. Preheat oven to 350°F. Brush the top of the whole pie with butter. Submit a … Your daily values may be higher or lower depending on your calorie needs. Next time I would add mushrooms, and maybe even some ground beef. Add the butter,and salt and pepper to taste and transfer the mixture to the bowl with the spinach; stir in the yogurt and cheese. Total Carbohydrate Meh. ITALIAN SPINACH PIE : 1 lb. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Omitted the egg yolks were still a little runny at a 45 minute bake easy to work with ignore duplicate! Way to share especially with a video and let rise until doubled, punch down and rest 10! With cooking Spray italian spinach pies added dried tomatoes and other things to cool slightly, about 40 minutes a,! 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