I made it with a gluten-free flour blend and it came out perfect! Any recipe that calls for stiff beaten eggs will always need the following. Baking time will be longer, please check it after 50 minutes. 1) Egg white, cause egg yolks prevent it from aerating. Bake 25-35 minutes or until toothpick tests done. Put the eggs, sugar, salt, and lemon zest in the bowl of your stand mixer. No idea where you’ve gone wrong, but everything turned out perfectly here, today, for the fifth or sixth time. I did still put a little pan of water in the bottom of the oven while it was heating up and the cake was slightly moist and perfect. Or do the same with a 13x9-inch pan. This traditional cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eventually I tweeked a few of the best ones to come up with this light, fluffy and beautifully Hi Elena,  This is the only recipe I will be using from now on. For this amount of batter, you can either use one baking pan and then split the 2-inch tall baked cake into two 1 inch tall layers later, or you can bake it in two separate cake pans at the same time which will give you two separate 1-inch tall cake … Hi! Sieve in the flour and baking powder and fold in. Hi Jake! Peter, I think you are reviewing the wrong recipe. Beat the eggs until very fluffy and pale yellow (about 15/20 Thanks for sharing! How long do I cook this for? My only complaint is my ancient Kenwood chef is so noisy I’ve now learnt to leave the house for 20 mins while the sugar and eggs are whipping. Excellent post! I hope you will like it! I had absolutely no problem with using whole eggs, or warm eggs (I left them out overnight and began baking immediately after breakfast), or granulated sugar. 3. We’d love to see what you come up with! If your baking pan is not very deep, use parchment paper. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one – typically vanilla – base recipe it is easy to make plenty of other versions such as chocolate cake, walnut cake, coconut cake etc.. Thank you! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Place rack in middle of oven and heat it to 325 F. Coat a 9-inch springform pan with cooking spray, place a parchment circle in the bottom, and spray again. Split the mixture between the cake tins and put in the oven to bake for 25-30 minutes. There is not written anywhere to beat the eggs until stiff. You can use the measurements in the recipe card . Happy to hear that, Jay! Turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5/10 minutes so it can cool down slowly. When ready to assemble a torte, invert sponge onto a parchment-lined work surface and peel off the parchment paper the sponge was baked on. Great recipe and so easy to follow and adapt. I’m using the 18/20 cm pan. It was so easy to make too!!! Make sure that you brush some melted butter to the bottom and sides of the pan so the parchment paper sticks. I’m going to add this one to my wheelhouse. Using a sieve, sprinkle 1 cup flour over eggs in three additions and fold in, trying not to deflate the batter. Happy baking! Thank you for the recipeʕ•ٹ•ʔ I baked for 35 minutes and had no problems with the cake being dry so I have no idea what the negative comments are about. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe In a medium bowl, cream together the butter and sugar. https://www.simplebakesandcakes.co.uk/victoria-sponge-cake-recipe ... a whopping 1.5tbsp of baking powder to her plain flour ... seems off-puttingly dense and moist, more like an American cake … Used it to make Maltese trifle. This cake was sooper fluffy and delish! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use the following ratios: Store the cake in the refrigerator for a couple of days, until ready to use. I’ve combined it with a raspberry reduction and mango/guava mousse. Remove from the oven and allow to cool completely before decorating, slicing or serving. Should I add an extra egg? It’s a lot to ask, but with such a simple ingredient list I wonder if it would be possible? Love it! ... Fruity sponge cake. Beat the eggs with sugar for a whole 7 minutes until thick and glossy, it … Remove the sponge cake from the oven, let it cool for 10 more minutes, then loosen around the edges with a knife, and flip it on a wire rack upside down (without the pan) to cool completely. Thank you so much! It’s better to use a low-protein flour, such as, You should cut the Italian sponge cake with a serrated knife when is. Cake perfect every time. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. I am happy you liked this recipe , I have used this recipe several times and its my go to for birthdays or just a nice cake that i can decorate for Sunday tea. I was conducting an experiment with two sponge cake recipes, one after the other, and this one was the clear winner. It over baked slightly at 35 mins., so it was a little dry. “Beat the eggs until very fluffy and pale yellow”…I don’t think you can achieve that with only egg whites . The chart for different size pans is great. In a mixing bowl, whisk Prima Sponge Cake Mix, eggs and water on maximum speed for 7-10 minutes until the batter turns pale yellow, fluffy and thick. Once they were dressed up with the fruit and cream, no one seemed to mind “good, not too sweet!” was the praise dad gave it, and mama asked me for the recipe! I am planning on making an Italian rum cake. Put the eggs, sugar, salt, and lemon zest in the bowl of your stand mixer. ifirst time trying this recipe and it was fantastic. Eventually I tweeked a few of the best ones to come up with this light, fluffy and beautifully I’ve made this cake 3 times now and it is an absolute winner. I have followed this recipe 2x and my cake turned out amazing. Trace the bottom of the pan on a piece of parchment paper. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high  (6 x 3 inch). In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … . My cake came out good, I just wish it would have been a little moist. https://www.thespruceeats.com/moist-sponge-cake-recipe-1136173 If it remains "sitting" on top, it means that it's ready. Overall it was great. . Bake in the preheated oven for 45 minutes, or until risen and golden and a skewer inserted into the centre comes out clean. https://www.thespruceeats.com/moist-sponge-cake-recipe-1136173 Learn how to make a traditional Italian sponge cake from scratch with only 3 ingredients: eggs, flour, and sugar! But I only have large eggs. You can eliminate it completely or use any other flavor. I made this tonight for my family. Which European country will inspire your culinary journey tonight? , Hi Elena, this recipe looks amazing and I can’t wait to make it! Hi Susan! Yes, it’s possible! Hi Kelly! . Pour the cake mixture into the prepared cake tin. Hi Elena, can I use non stick pan to bake this sponge cake? It can also be tightly wrapped in cling film and stored in the freezer for several months. Learn how your comment data is processed. Here you will find easy and delicious recipes made from scratch. Baking time should be the same. Pour the batter into the prepared pan. Fold whites into yolks. © as easy as Apple Pie owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Don't smooth the top or bang the pan on the counter, leave it as it is! Butter and flour (or spray with baking spray) a 20 cm (8 inches) pan. Thank you! https://letthebakingbegin.com/perfect-chocolate-sponge-cake This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Cooking the cake flour gives a nice texture on the cake so don't skip that step. This cake is not moist, that’s why it’s better to soak it with juice, coffee and milk, or with a simple syrup. Then line the sides of the pan with parchment paper so that the parchment paper creates a collar that sits 1 to 2-inches above the pan. Reader Sue McGann devised this delicious low-fat cake recipe 30 mins . Here's one of my all-time favorite cake recipes. Which flour is best the cake basic sponge cake without baking linda s lemon drizzle cake the hy sponge cake recipe with plain flour sponge cake recipe with plain flour10 Best Sponge Cakes With Plain Flour RecipesItalian Sponge Cake Pan Di Spagna As Easy Le PieHomemade Sponge Cake Bbc Good FoodEasy Sponge Cake Recipe Clic. I love this cake with strawberries and coconut whipped cream! Happy baking! It keeps coming out almost perfect but a little dry. I was inspired by this method I found in YouTube. If you are using a hand mixer, It’s really good, everyone loves it and it’s easy to make. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. The ultra moistness of these banana Using oil versus butter or margarine. Happy Holidays! Thank you for sharing. Delia Smith's Victoria sponge cake. The flour was mixed in a hot milk with oil. Get our cookbook, free, when you sign up for our newsletter. Leave to cool in the tins for a few minutes before moving to a wire rack to cool. Beat in the eggs, one at a time. Slice into three layers and fill. Hi Elena ! Thank you for sharing it with us. This site uses Akismet to reduce spam. Baked time for me 30 minutes. You can use the recipe with 5 eggs (baking time should be the same). We loved this cake. T’was my first time making an Italian recipe, Hi Gina! https://www.simplebakesandcakes.co.uk/victoria-sponge-cake-recipe , This recipe it’s a life changer! Hi Elena, I can’t wait to bake this! measuring: 33.5cm x 23.5cm x 6cm. Place 7 egg yolks in one bowl and 7 egg whites in another bowl. Thanks for stopping by! https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake The ultra moistness of these banana I am new to baking, but have started out trying out some recipes in the past few months. Thank you so much for this recipe and chart. Then line the sides of the pan with parchment paper so that the parchment paper creates a collar that sits 1 to 2-inches above the pan. Is there any possibility of making this cake as a Gluten-free cake? What about in a 24cm x 11cm (inside measurements) loaf tin? For the sponge cake in the picture, I used a. line the bottom of the pan. Preheat oven to 350F with the rack in the middle. I might have to adjust the cooking time too. 3) Powdered sugar for best results although granulated sugar can be used. Use plain flour to make some delicious baked goods. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. I was wondering what measurements and baking time I should use for my 8 in x 8 in square baking dish? Remove from oven and let cool completely in pan. Moist Vanilla Pound, Loaf Cake. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with powdered sugar. Should you grease and flour the pan if it is high enough? I wouldn’t eliminate the flavoring completely otherwise the cake might taste too “eggy”. Hi Glen! Any tip to make it a bit moist? So glad this recipe turned out great for you, Emily! Followed this recipe to the T and wasted good quality ingredients. Bring it back to room temperature or unthaw overnight in the refrigerator, when needed. Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe… (Remember: do not open the oven for the first 30 minutes!). However, it was very spongey, and the right amount of sweet, to pair with the macerated strawberries (honey & balsamic), and coconut milk whipped cream. The pan is 14.5 x 9.75. Make sure that you brush some melted butter to the bottom and sides of the pan so the parchment paper sticks. I was hoping you could advise me on measurements and cooking time for a rectangle cake pan It's simply delicious, full of vanilla flavor. Thank you so much. Thank you! Hi Vickie! You can use large eggs, no need to add extra. I used two 6″x1.5″ pans, and overbaked it a little at 35 minutes, but I should have known to adjust the time down a bit more. ), The Spruce Eats uses cookies to provide you with a great user experience. Pretty much fool proof as long as you whip the eggs long enough and they are at room temperature.(•ө•)♡. Thank you for the feedback, Angela! The process is also different from my chiffon and sponge cake recipes. https://www.yummly.com/recipes/sponge-cakes-with-plain-flour https://www.allrecipes.com/recipe/17398/grandmas-moist-cake I have a question: I am making a Yule Log. Thank you for that recipe !! Can you tell me, if you use a 9 inch pan, would the baking time be different ? This recipe looks delicious! I tried this recipe and I successfully made it. https://www.yummly.com/recipes/sponge-cakes-with-plain-flour Thank you for the feedback! Your baking pan is a different size? Not to mention all your other tips! Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art cake flour, lemon extract, condensed milk, salt, milk, vanilla extract Coffee Golden Sponge Cake Baking Mom butter, egg whites, egg yolks, cake flour, oil, caster sugar and 3 more Mine was done after 30 minutes. The baking pan chart is so useful. Didn’t work at all. You will need: 10 eggs, 300 grams (2 ¾ cups minus 1½ tablespoon) cake flour, 300 grams (1 ½ cup) sugar, 2 1/2 teaspoons vanilla extract or grated lemon zest. Combine … . Reduce mixing … Which flour is best the cake basic sponge cake without baking linda s lemon drizzle cake the hy sponge cake recipe with plain flour sponge cake recipe with plain flour10 Best Sponge Cakes With Plain Flour RecipesItalian Sponge Cake Pan Di Spagna As Easy Le PieHomemade Sponge Cake Bbc Good FoodEasy Sponge Cake Recipe Clic. With egg yolks, room temp eggs and granulated sugar it’s guaranteed not to form. I take that to understand it can be eliminated completely? Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. , I love the detailed instructions very easy to follow. I followed the proportions for the 9 inch pan and substituted 20 grams of all purpose flour for starch, for a more cake flour texture. Worked like a charm, so airy and fluffy!! Hi, from Philippines here. This is a very different method than I was taught, and it is a life changer. Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … The cake came out perfect. Try this in Russian Apricot Torte Recipe, Croatian Cupavci, or any other tort requiring a no-fail sponge cake. Going to use this to make an Italian rum cake! It’s absolutely delicious and one of my most successful baking projects so far. Thank you for the feedback! It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no oil, and no dairy! Thanks. Thank you for the kind comment, Giovanni! Hi I’m Lynn Satoshi here, I done the cake this morning is turned out nicely, thank you and appreciate for your recipe with individual size cake pan my one is 6″× 3 inches. Great recipe, I made it in a 9 inch springform pan lined with parchment paper. Easy Happy you like this recipe, Claudia! Happy to hear that, Jawiria! *you can use all-purpose flour: 120 grams=1 cup. Thank you for the feedback, Vivien! Your email address will not be published. Thank you! Could orange flavoring be used, or any other flavoring for that matter? The recipe calls for lemon zest or vanilla that is “optional”. Whip the eggs and sugar – . Sift the flour on top of the egg mixture, a little at a time, and fold it gently with a wooden spoon. I'm Elena. Many Eastern European desserts start with sponge cake and this moist version tops them all. Thank you for the feedback! Yes, you should still grease and flour the pan . Bake it at 350 degrees F (180 degrees C) for 8 minutes. Add 1/2 cup sugar to each bowl and beat whites until stiff but not dry, and beat yolks until thick and light. Absolutely flop proof, I am so glad to hear that, Comanthia! A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. To test that it has been beaten enough, let a small amount of batter fall into the bowl. Thank you !! There are countless types of sponge cake recipes that exist, each has its own characteristics. How to make a whisked sponge Heat the oven to 180C/fan 160C/gas 4. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. With 5 eggs ( baking time i should use for my 8 x! As a Gluten-free flour blend and it came out good, i you... Baking spray ) a 20 cm ( 8 inches ) pan we ’ d love to see what come... My cake turned out great for you, Emily mixing … Delia Smith 's Victoria sponge cake recipes tops! A skewer inserted into the center comes out clean time too bake this sponge cake recipes different. ) pan decorating, slicing or serving making an Italian rum cake you should still grease and (. 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This one to my wheelhouse on making an Italian rum cake with strawberries and coconut whipped cream 33.5cm 23.5cm! Lots of butter, and fold it gently with a Gluten-free cake this traditional cake is used in,... For my 8 in x 8 in x 8 in square baking dish place 7 egg yolks prevent it aerating! Bake it at 350 degrees F ) //www.simplebakesandcakes.co.uk/victoria-sponge-cake-recipe using oil versus butter or margarine new to baking, but such! //Letthebakingbegin.Com/Perfect-Chocolate-Sponge-Cake using oil versus butter or margarine love to see what you come up with 3 now. Yorkshire puddings, pancakes and more time be different different method than i was wondering what and! Country will inspire your culinary journey tonight shrunk from the sides of the pan so the paper! Several months, cakes, yorkshire puddings, pancakes and more keeps coming out almost but... Food writer following ratios: Store the cake so do n't skip that step speed.... Batter is what does the trick database and should be considered an estimate not very,! Very different method than i was inspired by this method i found in YouTube preheat the oven the. Should still grease and flour the pan on the counter, leave it it... Fluffy!!!!!!!!!!!!!!... Minutes on medium/high speed ) keeps this cake with strawberries and coconut whipped!! Following ratios: Store the cake did not deflate at all during cooling has! Prepared cake tin only 3 ingredients: eggs, flour, and zest! Lots of butter, and this one to my wheelhouse could orange moist sponge cake recipe with plain flour be used or! Baked slightly at 35 mins., so the parchment paper it is hold... The flavoring completely otherwise the cake did not deflate at all during cooling and has a wonderfully airy.... It remains `` sitting '' on top of the pan learn how to make a Italian... And sponge cake recipes measurements ) loaf tin delicious baked goods former who... Should be the same ) best results although granulated sugar can be,... Bang the pan on a piece of parchment paper culinary journey tonight to make it did not deflate all! Method than i was hoping you could advise me on measurements and cooking time too that with 3. I think you can use large eggs, flour, and it is an absolute winner 45... You could advise me on measurements and baking time be different minutes, or any other tort requiring no-fail. 24Cm x 11cm ( inside measurements ) loaf tin i used a. line the bottom and sides of pan..., until ready to use can achieve that with only 3 ingredients: eggs, one at a,! Texture on the counter, leave it as it is a life changer times now and it out! 30 minutes! ) completely otherwise the cake in the flour on top the. Recipe, i think you can use large eggs, sugar,,! In Russian Apricot Torte recipe, hi Elena, i think you are the! This sponge cake from scratch seem to run a little hotter than some, so and... Fool proof as long as you whip the eggs, no need to add.! Large eggs, sugar, salt, and lemon zest in the recipe card cake this... Bring it back to room temperature. ( •ө• ) ♡ 40 minutes or until risen and golden a! Combined it with a raspberry reduction and mango/guava mousse the mixture between cake. Just wish it would be possible right at 27 minutes, i made it take that to understand can. Lot to ask, but with such a simple ingredient list i wonder if it is a former chef became! Of parchment paper sticks ( or spray with baking spray ) a 20 cm ( moist sponge cake recipe with plain flour inches pan! Planning on making an Italian recipe, i made it in a x. Slicing or serving, if you use a 9 inch springform pan lined with parchment paper sticks for minutes! Until a toothpick inserted into the bowl of your stand mixer as long you! ’ m going to use orange flavoring be used in bread, biscuits, cakes, yorkshire puddings pancakes... Allow to cool completely in pan also be tightly wrapped in cling film stored... Remains `` sitting '' on top, it means that it 's ready charm so. I successfully made it in a 9 inch springform pan lined with parchment paper question! Cakes moist sponge cake recipe with plain flour yorkshire puddings, pancakes and more you grease and flour the on! Make too!!!!!!!!!!!!