See reviews, photos, directions, phone numbers and more for New York Style Pizza locations in Saint Louis, MO. save. St. Louis. We chose the original Katie’s because of its charm, quality, and proximity to campus. When it comes to New York style pizza in St. Louis. Loved the new location and will definitely go back. St. Louis has quickly gone from no good New York style pizza spots to two! Owner John Racanelli takes pride in that his locations follow his authentic New York Style family recipes using only the fresh ingredients. It was certainly delicious to eat, but Dewey’s may have to rework the cheese to sauce ratio on it’s margherita pie. I'm a new york style pizza purist, and I just categorize st louis style in a whole class of it's own pizza subgenre. I have been lucky enough to live just within reach of New Haven pizza for almost all of my life. This creates the thin, cracker-like crust that is key to a good St. Louis pizza. Far from a passing fad, pizza has a long history in New York City. Want to start an argument in St. Louis? Declare any particular pizzeria the best. Their version of the margherita pie had an elegant crust that I have been missing out on for the last few months. Or we can box it up for you to enjoy at home. He even got the grease to just the right amount, which as my friend put it, is enough to remind you that it’s pizza and supposed to be unhealthy. Raccanelli uses quality tomatoes and a perfect ratio of sauce to cheese. I'll be back if” more, “We won gift certificates to Pizzeoli at a trivia night, and stopped in to redeem them. My quest for the best NY style pizza in St. Louis reached it’s end at Raccanellis, which thankfully delivers (not relying on Postmates saved a fortune). Too expensive, but good. Par baked pizza slices with generous toppings added to order. I ordered through Yelp and my delivery was ridiculously late. Meet new friends or share memories over a giant family-sized New York Manhattan Style Pizza for $16.95 before adding toppings for $2.15 each, or bite into St. Louis-style … Photo courtesy of www.OffTheEatenPathSTL.com. One of the 22 locations by Andrew DeWitt spread throughout Cincinnati, Cleveland, Columbus, Dayton, and St. Louis, it blows Imo’s and other St. Louis staples out of the water. Overall, Katie’s is miles ahead of many of its competitors and certainly deserves an A rating for St. Louis pizza. Due to COVID-19 we ask that you wear a mask when not seated at a table. Parrott says his family helped St. Louis-style pizza get its start in 1956, when their restaurant oozed onto the scene. Thin crust ny style pizza will always be my #1, but I don't mind a little cracker crust and…. The St. Louis-style pizza is cracker thin all the way around, cut into squares (referred to as a party cut), with toppings that stretch all the way to the edge, a sweet sauce, and a regional cheese called Provel (a combination of cheddar, Swiss, provolone and liquid smoke). Naturally, then, the Botanical Heights hot spot has perfected its crust, which combines the delicacy and char of Neapolitan pizza with the size and texture of New York–style pizza. They can be a little salty in the way they talk to you, but that's part of their charm! report. It arrived 2” more, “COVID-friendly curbside pickup available. Heck, you don't even have to pick a specific restaurant, just a style: Neapolitan, New York, St. Louis. It's great.” more, “I have recently rediscovered Bommarito's Pizzeria and am thrilled that I did! New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. Please don't ever leave us.” more, “Best pizza in StL! Burgers and Salads are a must try and we've got a list of popular appetizers. Hear me out. My quest for the best NY style pizza in St. Louis reached it’s end at Raccanellis, which thankfully delivers (not relying on Postmates saved a fortune). Related to Feraro's Jersey Style Pizza, South St Louis County Restaurants in St. Louis, St. Louis Restaurants, South St Louis County restaurants, Best South St Louis County restaurants, St Louis County restaurants, New Year Parties in St. Louis, Christmas' Special in St. Louis Restaurants around South St Louis County I would happily return to this or any one of the other 4 locations. This place is a veritable cavern with plenty of room for you and/or your study group to spread out, snag some free…” more, “Solid NY style pizza. The Roast Beef and Provel Sando - dipped - is so good its scary. Choose between 3 distinct styles of pizza for dine in, pick up or delivery! Agree that the atmosphere… Katie Lee, the namesake, handcrafts the pizzas and has practically perfected the art. Louis-style pizza is the new kid on the block. Email. The little fridge stocked with cans of soda. The obvious answer? However, even after giving a 30 minute arrival time I still waited outside for an additional 15 minutes upon arrival. Most pizza places here in St. Louis forget about basil for margherita pizzas, but Katie’s does no such thing. St. Louis-style pizza, a unique take on New York-style pizza, originated in the 1960s by Ed and Margie Imo of Imo's Pizzeria. Frank Pepe, a New Haven pizza legend, would be rolling over in his grave if he knew pizzas like this existed. Simple, vegetarian and Vegan, fresh, flavorful, thin, and cooked well. Also conveniently located on Delmar, owner John Raccanelli has been running the place since it opened in 1994. hide. - Urban Research Brewery (4.5/5), Pizzeoli Wood Fired Pizza (4.6/5), FlamentCo's The Place (4.5/5) Staying true to tradition, he continue to bakes the pizzas in brick ovens instead of typical electric conveyer ovens. The best New York Style Pizza and best bar in St. Louis...we are socially delicious. Overall, we loved every bite and award an A rating for St. Louis Pizza. That was fine even” more, “Hands down my absolute favorite pizza place. Compared to other iconic parts of St. Louis’ identity—things like toasted ravioli, pork steaks, beer, and baseball—St. At Katie’s Pizzeria Cafe every ingredient is made from scratch in house every day. On the other hand, they had an almost surprising amount of cheese for a margherita pizza. I live two blocks from here. The only New York style slice I've had was from Racanelli's, and that was average at best. 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