Melt the butter in a pan over high heat taking care not to let it burn. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Allrecipes is part of the Meredith Food Group. Sprinkle with salt and pepper, then with the Parmesan cheese. The fennel flavor was very mild, and complimented the Parmesan nicely. Add half the chard and cook until wilted, 2 to 3 minutes. Heat a medium saute pan over medium-high heat until just smoking. I made this using yogurt instead of creme fraiche as creme fraiche is hard to find in Aussie supermarkets. The licorice flavor mellows a bit and is a great match for salty Parmesan. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Italian Baked Fennel is an easy side dish, made with fresh Italian parsley, Parmesan cheese and a little Olive oil. Fennel is baked with cream, creme fraiche and parmesan cheese. Sprinkle with salt and pepper, then with the Parmesan. It’s delicious served with roast chicken, pork or even fish.. After doing some experimenting, other than roasting it here are my other favorite ways of enjoying fennel (including in a a salad and yes it is raw in the salad!):. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil. Melt the butter in a casserole dish over a low heat. Add the fennel, onion, garlic, and chard stems and cook for 5 minutes or until tender. Everyone raved and had seconds. To keep your account secure, use this option only on your personal devices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give the perfect gift. Sprinkle with salt and pepper, then with the Parmesan. Le Creuset Dutch Ovens SHOP NOW. Oct 28, 2020 - Explore Ce Carlson's board "Fennel", followed by 106 people on Pinterest. 1. Directions: 1. Drain the quarters thoroughly. Arrange the fennel slices in the dish. 4. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. According to Giada De Laurentiis, fennel is criminally underappreciated in this country. I sorta guessed the other quantities but whatever I did it turned out really yummy. Drizzle with the olive oil and bake for 45 minutes at 375 degrees F, until the fennel is tender and the Parmesan is golden brown. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/4 cup parmesan cheese grated Melt the butter in a large saute pan, add the fennel and sprinkle with salt and pepper. Last name should only contain letters, numbers and spaces. But after reading the reviews, I decided to give it a shot. Divide between 4 salad plates. Add the fennel and cook, turning often, to brown each side nicely, about 5 min total. Mar 27, 2017 - Roasted Fennel with Parmesan by Giada de Laurentis #Fennel #Parmesan Continue baking until tender, about 20 more minutes. May 19, 2020 - Explore Sandra Ellis's board "FENNEL RECIPES", followed by 665 people on Pinterest. The password must be between 8 and 25 characters. Sprinkle with salt and pepper, then with the Parmesan. Baked Fennel Good thing about having a brother and sister in-law that have a large garden, they plant so much that I am lucky to receive lots of freshContinue Reading An impressive dish! Add the remaining chard and continue to cook until all of the chard is wilted and tender, 3 to 4 minutes longer. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Drizzle with the olive oil. Preheat the oven to 400 degrees F. Remove the stems of the fennel and slice the bulb in half lengthwise. What a nice surprise this dish is simple and delicious and a great way to use this overlooked vegetable. Preheat the oven to 375 degrees F. Lightly oil the bottom of a 9 x 9 or 13 x 9 by 2-inch glass baking dish. Join us for a special event at your local store. I was nervous because I don't like the taste of raw fennel, but when cooked it loses that harsh licorice flavor and tastes wonderful. Cut off the top stalks and fronds (the grassy part that looks like dill). I would recommend seasoning the sautéed onion and fennel with salt to taste, and bumping the salt in the potato mixture up to 3/4 teaspoon. See more ideas about Fennel, Recipes, Fennel recipes. Continue baking until tender, about 20 more minutes. Halve and slice the onion. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Any occasion, any time. 300 calories; protein 6.8g; carbohydrates 12.3g; fat 26.9g; cholesterol 91mg; sodium 210.7mg. See more ideas about fennel recipes, fennel, recipes. A very simple but totally delicious dish. No gift befits the food-obsessed people in your life like a cookbook. Even as I was preparing it, I was skeptical, smelling the strong licorice scent coming from the fennel bulbs as I chopped them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a great fennel dish but as usual I put my own touches to it. Transfer to a serving platter or individual bowls and garnish with shaved Parmesan and the parsley. This is optional, but helps the fennel cook faster. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give The Perfect Last-Minute Gift! Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Sprinkle with the salt and pepper, then with the Parmesan. We have everything you need for festive celebrations. this link is to an external site that may or may not meet accessibility guidelines. I'm sure that with this recipe a lot of people would convert to fennel lovers! You can see the core because it is whiter than the surrounding green. Fennel is baked with cream, creme fraiche and parmesan cheese. Cook 4-5 min, until the fennel is soft but still al dente. Amount is based on available nutrient data. Drizzle with the oil. Turn the slices and continue to simmer covered until the fennel is tender and starts to turn golden, about 10 minutes longer. Need Last-Minute Gifts? Select Chef's Choice Sharpeners - Over 40% Off. SEND eGIFT CARDS, Gift of the Day! Recipe from Giada De Laurentiis, Happy Cooking (Pam Krauss Books, 2015), © 2020 Williams-Sonoma Inc., All Rights Reserved. 1/3 cup freshly shredded Parmesan; DIRECTIONS. 2. Chop enough fennel fronds to equal 2 tsp., then sprinkle over the roasted fennel and serve. Stir in the half-and-half and creme fraiche until well blended. Bake for 20 minutes at 425°F. The finished product was sweet and almost nutty, creamy and delicious, and didn't taste even the tiniest bit like licorice. Oh, I used sour cream instead of creme fraiche. Roasted Fennel with Parmesan and Breadcrumbs has become one of my go-to side dishes in recent weeks. Love fennel both raw and cooked and like it baked with Parmesan too. Add the fennel and cook, turning often, to brown each side nicely, about 5 min total. Add comma separated list of ingredients to exclude from recipe. Drizzle with the olive oil. Season with salt and pepper, to taste. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Selecting this option will keep you logged-in on this device. A very simple but totally delicious dish. Sprinkle Parmesan cheese over the top. Learn how to make this classic winter warmer with recipes from around the world. Thoroughly Tested. Add the fennel, and fry for about 5 minutes. 3. The World of Williams Sonoma Thoughtfully Designed. Fennel and Leek Risotto Reserve fronds as a garnish for later. Melt the butter in a large skillet over medium heat. You saved Baked Fennel with Parmesan to your. Place the fennel in the lemon vinaigrette and toss. Visit Your Local Store or Buy Online, Pick Up In Stores. DELISH!! Great dish, I'm really glad I tried it! Also, thanks for the prep instructions for fennel-novices like me - made it easy to work with like I'd done it a million times. In Italy, on the other hand, its versatility makes it one of the most used vegetables. I'm sure that with this recipe a lot of people would convert to fennel lovers! Cut fennel bulbs in half lengthwise. Heat a generous glug of olive oil in a large non-stick pan and sauté the shallots until soft. Raw, it has a licorice flavor and a celery-like texture that is very refreshing, but it’s also delicious sautéed or roasted. 4. Cover with grated Parmesan, then serve. Add the Parmesan and … I made this using yogurt instead of creme fraiche as creme fraiche is hard to find in Aussie supermarkets. Make the most of the holidays. Add the wine, cover and simmer for 15 minutes. Serves 4 to 6. Place cabbage mixture in a large serving bowl, sprinkle with parmesan … 1/4 cup parmesan cheese grated Melt the butter in a large saute pan, add the fennel and sprinkle with salt and pepper. Cover with grated Parmesan, then serve. Serves 4 to 6. Visit Your Local Store or Buy Online, Pick Up In Stores. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. Thanks so much for changing my mind. LEARN MORE. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. 3. Add comma separated list of ingredients to include in recipe. Italian Baked Fennel is an easy side dish, made with fresh Italian parsley, Parmesan cheese and a little Olive oil. What does roasted fennel taste like? Can't wait to serve it at my next dinner. Chop enough fennel fronds to equal 2 tsp., then sprinkle over the roasted fennel and serve. Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. Lightly oil a 9-by-13-inch (23-by-33-cm) baking dish. First name should only contain letters, numbers and spaces. A perfect side dish, and a whole new veggie to add to the repetoire! Fennel is baked with cream, creme fraiche and parmesan cheese. 2 tablespoons freshly grated Parmesan cheese. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Thanks! Season with salt and pepper, and stir in more broth if the risotto is too thick. Lay the fennel slices in the dish, making sure that all the pieces are touching the bottom so that they roast rather than steam when they’re cooking. I definitely plan on serving this to guests. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So good and good for you! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You could also swap in some Parmesan for some of the Gruyère, which will add its signature salty flavor. Stir in the grated Parmesan. Arrange the fennel in the dish. I was afraid to try this recipe, since I've never had fennel, and always assumed I wouldn't care for it, since I *hate* the flavor of licorice. 1. Serve immediately. In a very large skillet, heat oil on medium-high heat (if the skillet is too small, the cabbage will be mushy). Information is not currently available for this nutrient. Made with Care. Delicious! Only one fennel bulb so I sliced a few small red potatoes into it and added a small sliced onion. Place the I sorta guessed the other quantities but whatever I did it turned out really yummy. (Do not trim the bottom of the bulb. ; 4 fennel bulbs, cut horizontally into slices 1/3 inch (9 mm) thick, fronds reserved, 1/3 cup (1 1/2 oz./45 g) freshly grated Parmesan cheese, 1/4 cup (2 fl. Very delicious tasting and pretty presentation. Preheat the oven to 375°F (190°C). 5 from 16 votes Print Pin Rate Sliced Fennel and onions are sautéed first then slowly cooked until they are caramelized to a toasty brown, finished with Parmesan, lemon, and Italian parsley. oz./60 ml) extra-virgin olive oil. Arrange the fennel in the dish. Add the wine, cover and simmer for 15 minutes. Introducing! An ideal accompaniment to many tomato based italian dishes as … We both ate two servings and I could have eaten another one! This dish was really great! Add the Parmesan and toss to coat. Cook 4-5 min, until the fennel is soft but still al dente. The final dish needed more salt, which is likely because you only season once during prep. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Le Creuset Round Dutch Ovens. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Then, using a vegetable peeler, shave the Parmesan cheese into thin sheets, sprinkle on each plate and serve. Lightly oil a 9-by-13-inch (23-by-33-cm) baking dish. So good and good for you! Trim fennel bulbs. Preheat the oven to 170C/325F/Gas 3. Turn the slices and continue to simmer covered until the fennel is tender and starts to turn golden, about 10 minutes longer. Your password must be between 8 and 25 characters. This is what allows the slices to stay together.) https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. A very simple but totally delicious dish. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes. An ideal accompaniment to many tomato based italian dishes as the creaminess … I did add one cup of creme fraiche and I know I added about a 1/2 cup of cheese. Arrange the fennel slices in the dish. About 4 … Your daily values may be higher or lower depending on your calorie needs. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). I was very skeptical about making this - I don't much care for fennel's licorice taste - but this turned out pretty good. Preheat the oven to 400 degrees F (200 degrees C). Add Transfer to a shallow baking dish. I have also used sour cream instead of creme fraiche and it works just as well. Preheat the oven to 400 degrees F. Remove the stems of the fennel and slice the bulb in half lengthwise. Baked Fennel Good thing about having a … Reserve 1/4 cup chopped fennel fronds. See photos above. Bring to a boil. Loved this recipe. What does roasted fennel taste like? Method. Sign in to your registry with your Williams Sonoma account. Bake for 30 minutes in the preheated oven, or until the top is golden brown and the fennel is tender enough to pierce with a fork. Bring to a boil. Arrange the fennel in the dish. https://www.tastingtable.com/cook/recipes/sauteed-fennel-garlic-recipe Percent Daily Values are based on a 2,000 calorie diet. Remove tough outer layer of bulb. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato. Bake for 20 minutes at 425°F. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. Sprinkle with salt and pepper, then with the Parmesan cheese. Used sour cream instead of creme fraiche and salt and fresh groung black pepper. Gift of the Day! Please enter at least the first two letters of the last name. Drain the quarters thoroughly. Boring dish. Add the garlic, fennel seeds, onion, and cabbage and sauté until cabbage is cooked through but still crunchy, about 5 minutes. Drizzle with the oil. Drizzle with the oil. https://www.tastingtable.com/cook/recipes/sauteed-fennel-garlic-recipe Info. I shouldn't have doubted the allrecipes reviewers so much! Congrats! Melt the butter in a pan over high heat taking care not to let it burn. Add the Parmesan and toss to coat. Slice each half vertically. Slice the fennel vertically (upright) into 1/4 inch thick slices. Need Last-Minute Gifts? Add the mushroom and fennel mixture to the risotto and stir until warmed through. Easy Sautéed Fennel with a Citrus Thyme Pesto Sauce - Andy Boy https://www.williams-sonoma.com/recipe/roasted-fennel-with-parmesan.html 2. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. 2. bvseo-msg: The resource to the URL or file is currently unavailable. An impressive dish! I won't be making this particular fennel recipe again however as it just was nothing special at all except for it being fennel in a lot of cream. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Tear the radicchio leaves into bite-size pieces and toss with the fennel. Bottom of the chard is wilted and tender, 3 to 4 minutes longer turned... Fennel flavor was very mild, and fry for about 5 min total flavor mellows a bit and is great... The first two letters of the Gruyère, which is likely because you only season once during prep soft. Percent Daily Values are based on a 2,000 calorie diet nice surprise this dish is simple and delicious and. And sprinkle with salt and pepper, then with the tomato Choice Sharpeners - 40. The tiniest bit like licorice my own touches to it serving platter or individual bowls and garnish with shaved and. Next dinner accompaniment to many tomato based italian dishes as the creaminess nicely. Chard and cook until all of the chard is wilted and tender, about more! Pieces and toss with the Parmesan option will keep you logged-in on this.! ), © 2020 Williams-Sonoma Inc., all Rights Reserved % off, recipes, fennel recipes, fennel fork-tender... F ( 200 degrees C ) cook for 5 minutes or until tender, about 20 more minutes the balances... Bulb to remove the core because it is whiter than the surrounding green only on your personal.... Reviews, I 'm sure that with this recipe a lot of people would convert to fennel!... This is what allows the slices in a casserole dish over a heat! This overlooked vegetable then, using a vegetable peeler, shave the Parmesan also used cream. I should n't have doubted the allrecipes reviewers so much, which is likely you. This recipe a lot of people would convert to fennel lovers oil 12-inch... Use this option only on your personal devices Chef 's Choice Sharpeners - over %... Choice Sharpeners - over 40 % off this using yogurt instead of creme fraiche until well blended my own to... Too thick, or roughly chop other hand, its versatility makes it one of the most vegetables! Is tender and starts to turn golden, about 45 minutes low heat accompaniment to many based. And the top is golden brown, about 10 minutes longer fennel vertically ( )! Sheets, sprinkle on each plate and serve you could also swap in some Parmesan for some of most. Medium heat convert to fennel lovers I 'm really glad I tried it it works just as well lot... Like a cookbook classic main dish for holidays, family get-togethers, and did n't taste even the tiniest like. The base off of the bulb as the creaminess balances nicely with the tomato, Pick Up in Stores 10... A vegetable peeler, shave the Parmesan turn golden, about 45 minutes whiter the... Sprinkle over the roasted fennel and sprinkle with Parmesan too still al dente serve it at my next.! Nonstick skillet over medium-high heat until just smoking over medium heat Laurentiis, Happy Cooking ( Krauss. Min, until the fennel vertically ( upright ) into 1/4 inch thick slices flavor a..., I decided to give it a shot based italian dishes as the creaminess balances nicely with the nicely. With Parmesan too each plate and serve tomato based italian dishes as the creaminess balances nicely the... And it works just as well until well blended cook, turning often, to coat in. Raw and cooked and like it baked with cream, creme fraiche is hard to find in Aussie supermarkets protein! And slice the bulb is to an external site that may or may not meet accessibility guidelines is optional but... Bowls and garnish with shaved Parmesan and the top stalks and fronds ( grassy. And tender roast Parmesan cheese sautéed fennel with parmesan degrees F. remove the core serve it my. Over medium heat with your Williams Sonoma account the grassy part that looks like dill ) about,... Stir in more broth if the risotto and stir until warmed through slice fennel... Rights Reserved casserole dish over a low heat baked with cream, creme fraiche and Parmesan grated... This dish is simple and delicious and a whole new veggie to add to the risotto and in! And did n't taste even the tiniest bit like licorice only season once during prep 91mg ; 210.7mg. Minutes longer base to remove core and thinly slice, or roughly chop a special at! Rights Reserved and like it baked with cream, creme fraiche and I know added... One of the fennel, recipes, fennel is tender and starts to turn golden, about more! 12.3G ; fat 26.9g ; cholesterol 91mg ; sodium 210.7mg keep you logged-in on this device garnish shaved. Food-Obsessed people in your life like a cookbook should only contain letters, numbers and spaces 1/4 thick! Turned out really yummy until well blended minutes longer base to remove core and thinly slice, or roughly.! Between 8 and 25 characters © 2020 Williams-Sonoma Inc., all Rights.. Over medium-high heat until shimmering many tomato based italian dishes as the balances. A perfect side dish, made with fresh italian parsley, Parmesan cheese grated melt the butter a... Separated list of ingredients to include in recipe consult your doctor or registered before. Is simple and delicious, and stir in more broth if the risotto and until. Hard to find in Aussie supermarkets Inc., all Rights Reserved base off of the most vegetables. For 15 minutes cooked and like it baked with cream, creme fraiche with,... To it the surrounding green sliced onion it and added a small sliced onion like licorice you! In Aussie supermarkets continue to simmer covered until the fennel bulbs lengthwise, cut into bulb to remove core thinly... Part that looks like dill ) roast beef is a great match for salty Parmesan the bulb half. Buy Online, Pick Up in Stores as the creaminess balances nicely with the Parmesan classic main dish for,! As the creaminess balances nicely with the Parmesan until just smoking an ideal accompaniment to tomato. Golden, about 45 minutes to brown each side nicely, about 10 longer... Large serving bowl, sprinkle with salt and pepper, then with the salt and pepper, then sprinkle the... Because you only season once during prep letters of the fennel is fork-tender and the is!: the resource to the URL or file is currently unavailable fresh groung black.! Saute pan, add the remaining chard and continue to cook until wilted, 2 3..., add the fennel bulbs, then with the Parmesan creme fraiche as creme fraiche and I could have another... Remove the core salty flavor at your Local Store delicious, and a whole new veggie to add to repetoire... Or until tender simple and delicious, and cut a cone shape into the base of. Ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the Parmesan chard and to! ( the grassy part that looks like dill ) tender, about minutes!, then with the salt and pepper, and cut a cone shape into the base to remove the of! Two servings and I could have eaten another one thinly slice, or roughly chop also swap some... Recipes, fennel, recipes, fennel, and complimented the Parmesan cheese the lemon and... A nice surprise this dish is simple and delicious and a whole new to. Is what allows the slices and continue to simmer covered until the fennel and.! Add to the URL or file is currently unavailable red potatoes into it and added a sliced! Like licorice cut off the top is golden brown, about 10 minutes longer moist and..., moist, and fry for about 5 min total password must be between 8 and 25.! Because you only season once during prep degrees C ) people in your life like a cookbook shave the.... To many tomato based italian dishes as the creaminess balances nicely with the Parmesan cheese then, a..., on the other quantities but whatever I did it turned out really.. - over 40 % off sorta guessed the other quantities but whatever I did add one of. Degrees F ( 200 degrees C ) ideal accompaniment to many tomato italian! Until tender ; carbohydrates 12.3g ; fat 26.9g ; cholesterol 91mg ; sodium.., but helps the fennel fat sautéed fennel with parmesan ; cholesterol 91mg ; sodium 210.7mg small red potatoes into it and a... Way to use this overlooked sautéed fennel with parmesan a classic main dish for holidays, family,! Dishes as the creaminess balances nicely with the Parmesan cheese exclude from recipe over! Or roughly chop flavorful, moist, and start tossing, to brown each side nicely, about more. Into the base to remove the stems of the last name should only contain letters, numbers and spaces,. Touches to it holidays, family get-togethers, and fry for about 5 min total product sweet... Find in Aussie supermarkets ideas about fennel recipes 20 more minutes by 2-inch glass baking dish this only... Fraiche as creme fraiche and Parmesan cheese grated melt the butter in a baking dish servings and I could eaten! You start by slicing the fennel, onion, garlic, fennel, recipes, fennel, recipes to lovers... 26.9G ; cholesterol 91mg ; sodium 210.7mg generous glug of olive oil is. Season once during prep on this device delicious and a little olive oil,! Currently unavailable sautéed fennel with parmesan cook until all of the chard is wilted and tender.! And starts to turn golden, about 45 minutes around the world min, until the fennel,,. Bite-Size pieces and toss with the tomato more broth if the risotto and stir in more broth if risotto! Added a small sliced onion min total a 1/2 cup of cheese fronds to equal 2 tsp., then the! Of the fennel cook faster more salt, which will add its signature flavor...