It's rare that we don't say "it would be good if..." when trying a new recipe, and we never had to say it with this one! Eat. Discard any moisture from the pan and wipe clean. MyRecipes.com is part of the Allrecipes Food Group. Peel shrimp, and devein, if desired. Add the shrimp and allow them to cook about 1 minute per side. MyRecipes may receive compensation for some links to products and services on this website. Add 1 cup of the sauce to the reserved shrimp mixture and stir. Add the shrimp to the pan in an even layer and let cook without moving, about 1 minute. Take one corn tortilla and dip one side of the tortilla in the sauce, lay tortilla on a flat surface sauce side up and spoon 1/4 cup of the shrimp mixture in the center; sprinkle with cheese. © Copyright 2020 Meredith Corporation. Try these Shrimp Enchiladas with Poblano Cream Sauce. Add 11/2 cups water and 1/2 teaspoon salt. Stir in the chopped poblanos. Meanwhile, heat 2 tablespoons vegetable oil in a medium saucepan over medium-high heat. Shrimp Enchiladas with creamy poblano sauce Jen Voegeli. Finally, topping the sauce with grated Manchego adds just the perfect flavor. I’ve never used shrimp in my enchiladas, that’s a great idea. Whisk in the flour and simmer until the mixture is light brown, about 1-2 minutes. Remove from skillet, and chop. ¾ pound unpeeled, medium-size fresh shrimp, 1 large poblano pepper, halved and seeded, 1 ½ cups (6 ounces) shredded Monterey Jack cheese. | Better late than never. Cover and chill up to 1 day ahead. I just shared your page on my blog too. I thought this was great. Let cook over medium heat, stirring frequently, until the mixture bubbles and thickens. […] Tagalong Ice Cream Sliders // Shrimp Enchiladas with Poblano Cream Sauce // Mississippi Mud Pie No Bake […], Your email address will not be published. Place enchiladas in the oven and cook for 20 - 25 minutes, or until a bit browned and sauce is bubbly. Stir in oregano and cayenne pepper. Sandra, I am definitely making these! Add red pepper and onion. SHRIMP ENCHILADAS WITH CREAMY POBLANO SAUCE. Party! Stir in the poblano and chopped garlic and cook until the poblano starts to soften, 3 minutes. Set aside. Kids review: Well to be honest they ate the shrimp right out of the enchiladas and left everything else, I was irritated they wouldn’t even try the sauce. *Vegetarian version in brackets We may try to add in a little more spice, but this was a great recipe as posted. Add the poblanos and the garlic powder and simmer until the sauce has thickened, about 2 minutes. Whisk in chicken stock until well incorporated, about 1-2 minutes. To make the sauce, melt the butter in a medium saucepan. Served with black beans and a green salad. Succulent shrimp sautéed to perfection with some onions, red bell peppers and garlic; stuffed in a tortilla smeared with refried beans and topped with a delectable sour cream sauce. Whisk in the broth and garlic powder. So, the ingredients here, are not doubled. 1 large onion, chopped. - A Dash of Sanity, 50 of the Best Appetizers for the Holidays. 5 tablespoons of oil isn't necessary; I put my Poblano under the boiler (no oil needed) and sprayed my pan with cooking spray; I probably only used about 2 teaspoons of olive oil to saute the shrimp mixture. Yes, this was amazing! Ingredient Checklist. This is the only shrimp enchilada recipe I've tried that I like. F. Grease a 9 x 13-inch baking dish. Shrimp Enchiladas with Roasted Poblano Sauce Total time: Approximately 1 hour (if you factor in all the veggie chopping/shredding, give yourself an hour and a half. To Make The Enchiladas: Preheat the oven to 375? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 10 to 15 minutes. Place in oven and cook until they are pink and cooked through, about 5-8 minutes depending on size of shrimp. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Brush an 11- x- 7-inch baking dish with 2 tablespoons oil. Saute pepper in remaining oil in a large skillet over medium-high heat until skin looks blistered. When I made this sauce I knew it would pair perfectly with corn tortillas and shrimp. Required fields are marked *. Stir in sour cream, poblanos, and garlic powder. Offers may be subject to change without notice. Cream Sauce In a blender or food processor, blend the poblano and the milk. Season with salt and pepper. Best Shrimp Enchiladas Recipe — How To Make Shrimp Enchiladas Add 1 tablespoon olive oil, salt and pepper, to taste, and gently toss to combine. And I didn’t even mention the cheese that’s sprinkled both inside and out. Heat remaining 1 tablespoon olive oil in a large skillet. Stir in sour cream, poblanos, and garlic powder. Stir in sour cream. We use organic chicken stock to thin the sauce. I would so love it if you would come by at the end of the week and link this (and any other favorite recipes) up with us at Foodie Fridays…it goes live Thursday night / Friday morning at midnight EST. Remove the shrimp to a plate using a slotted spoon. Add onion and next 5 ingredients; saute 4 minutes. I also used 1 lb shrimp. Create. Why you are going to love Shrimp Burritos with Creamy Poblano Sauce All Rights reserved my husband i agree with the … Position a rack in the center of each tortilla and... In creamy poblano sauce Every Wednesday RoommateRachel and i host a dinner party the rice and cook until are. Got to get their corn tortilla drenched in sauce…YUM medium low heat the! Oven and top with cheese shrimp enchiladas with creamy poblano sauce, squeeze 1/2 a lime into the sauce it. 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